Lodge- Logic Cast Iron Skillet 26cm
- 26.04 cm/10.25 inch inch skillet/frying pan - ideal size for frying meat and sautéing vegetables
- Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered
- Two subtle side lips enable simple and mess-free pouring
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
- Unparalleled distribution and retention of heat ensures rapid and efficient cooking
- Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
- Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
- Compatible with metal, wood and silicone utensils
- Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
- Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed.
was R1,149.00 Special Price R919.20
Availability: Out of stock
- Your cookware is right at home on or in any heat source, indoors or out, except the microwave.
- All new cookware should be rinsed and dried promptly before your first use.
- Lodge cookware is already seasoned, so you are ready to start cooking.
- Use any utensils you like, even metal. There is no chemical coating to damage.
- Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface.
- Our handles can get hot, so protect your hands by using a handle holder.
- Cast iron performs best when heated and cooled gradually, so give it a few minutes to pre-heat.
- Cast iron has superior heat retention, so use a lower heat setting to prevent food from sticking.
- Wash cast iron by hand with a nylon bristle scrub brush. If needed, use a pan scraper for stuck on bits.
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of cooking oil or our Seasoning Spray, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
- Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.
- Lodge pre-seasons all of its cookware with soy vegetable oil and nothing else.
- Any food-safe cooking oil/shortening will work for maintaining your cookware. We recommend vegetable oil
- or canola oil, like our Seasoning Spray.
- Seasoning is an ongoing process that improves the more you cook.
- With some foods, new cookware might require a little extra oil or butter the first few uses.
- Acidic or alkaline foods like tomatoes and some beans should only be cooked once seasoning is well-established.
- Dishwashers, metal scouring pads, and harsh detergents will harm the seasoning.
- Rust happens, and it is easy to fix. Just follow these directions.
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