A yanagi sashimi knife is the Japanese equivalent of a western utility knife. The yanagi sashimi knife is perfect for everyday slicing and dicing of fish, meats and vegetables. The long blade makes a perfect slicer or carving knife for long pieces of fish or vegetables. The long, slim blade of the yanagi sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish. This knife style is very similar to many traditional Japanese knives as it is sharpened on one side to produce optimal results.
Blade Length : 25cm
Purpose : Sushi Knife