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Scanpan Classic Boning Knife 15cm

R469.00 R375.20

A long thin blade and a sharp point make this knife ideal for getting around the bones in meat, fish and poultry. Butchery becomes much more precise. Fully hot-drop forged construction, finest quality German stainless steel

2 in stock

SKU: SP92251500/6 Category:
BrandsScanpan
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Product Description

Superior taper ground cutting edge.
Individually Rockwell hardness tested, hardness 57.
Genuine Danish design.
Perfectly weighted and balanced.
Esteemed Scanpan hallmark.
Ergonomic tri-lobal handle design.
20° abraded cutting edges.
Dishwasher safe, but not recommended.

Additional information

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