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Scanpan Classic Boning Knife 15cm

A long thin blade and a sharp point make this knife ideal for getting around the bones in meat, fish and poultry. Butchery becomes much more precise. Fully hot-drop forged construction, finest quality German stainless steel
was R899.00 Special Price R719.20
Availability: In stock
SKU
SP92251500/4
Superior taper ground cutting edge. Individually Rockwell hardness tested, hardness 57. Genuine Danish design. Perfectly weighted and balanced. Esteemed Scanpan hallmark. Ergonomic tri-lobal handle design. 20° abraded cutting edges. Dishwasher safe, but not recommended.
More Information
BrandScanpan
scanpan_rangeKnife
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